Wic yogurt4/29/2023 ![]() IDFA also worked with food industry coalitions to advocate on the Hill and within USDA for the yogurt substitution. At that time, IDFA submitted additional comments, asking the department to reconsider its previous request to include yogurt as an authorized partial substitute for fluid milk. The interim rule was issued in 2007 and implemented the following year, but USDA continued to take comments through February 2010. Marking a victory for IDFA and its members, the changes include increased access to low-fat dairy, allowing yogurt as a partial milk substitute. Department of Agriculture announced final changes to the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) that are designed to improve the nutrition and health of the nation’s low-income pregnant women, new mothers, infants and young children.
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